Fresh beef, toasted brioche, and a crust you’ll dream about. Downtown LA’s best-kept secret.
Hand-pressed, every single patty. No shortcuts on the griddle.
Single smash patty, American cheese edge to edge, house sauce, pickles, white onion.
Double smash, candied bacon, Gruyere, grilled onion, toasted brioche.
Triple smash, three cheese blend, all the fixings.
Hand-cut daily, cheese sauce, pickled jalapeno, crispy onion.
Vanilla, chocolate, or strawberry.
“The crust on these patties is unreal. Best smash burger in LA, not close.”
Demo review
“Waited 25 minutes. Would wait 50. The Bacon Melt is a religious experience.”
Demo review
These reviews were written by Xomer as demo copy. Flat Iron has no customers, because Flat Iron is not a real business.
Marco Reyes spent ten years working lines at three different restaurants across Los Angeles. When the pandemic closed every kitchen he’d ever cooked in, he spent six months in a borrowed parking lot perfecting the smash technique on a second-hand flat iron griddle.
Serving Downtown LA. Call ahead and we’ll have the griddle running hot.
Call (213) 555-0147